About
Phil Jones leads Tak-One Tasmanian Organics, a family-run farm that’s been certified organic for over two decades. Known for nutrient-rich veggies and Murray Grey beef, the farm is built on a long tradition of hands-on, sustainable growing.
The farm grows a wide range of organic potatoes—Nicolas, reds, whites, and purples—all harvested by hand. As a regenerative farm, Tak-One puts soil health and sustainability at the core of everything they do. Taste the difference that care and experience make.
How to buy
- Order via: Check the website
- Contact: [email protected]
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Find Tak-one Organics
Support your community
Every dollar spent on Tasmanian produce stays in our local economies, supporting farmers, makers and small businesses. When you choose local, you're not just buying the final food product — you're investing in the family behind it.