The Tasmanian Produce Collective was a collaboration between small-scale, family farmers and makers in Tasmania.
Between 2020 and 2025 the Collective supported an ecologically sound, responsible system of food production with the capacity to improve our environment, as well as the lives of animals and the people who produce and eat food.
The Collective is now closed.
On behalf of our members, we would like to thank all the amazing Tasmanian producers, collaborators and customers who supported us over the years.
While we’re no longer operating, this site and online community remain as a resource to support our local producers and help past customers stay connected. Thank you for being part of the journey.
Impact & Key Learnings resource - coming soon...